Department of Chemistry organized an Outreach programme for giving awareness on Food Adulteration on 12th March 2018. Students visited nearby houses and provide awareness on possible adulterants present in food stuffs which are commonly used and the simple methods to identify them. They also narrated remedial measures to remove adulterants from food materials. They covered more than thirty houses.
Food Adulteration
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Dr. P S Sreekala, Director, Kerala Knowledge Mission handing over the MOU with Al Ameen Innovation and Business Incubation Centre ( AIBIC) and Business Innovation and Incubation centre ( BIIC) , MG University for Innovation and Knowledge Cluster. Gallery
Dr. P S Sreekala, Director, Kerala Knowledge Mission handing over the MOU with Al Ameen Innovation and Business Incubation Centre ( AIBIC) and Business Innovation and Incubation centre ( BIIC) , MG University for Innovation and Knowledge Cluster.
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